Crock Pot Buffalo Chicken: 5 Irresistible Recipes

January 8, 2026

Crock Pot Buffalo Chicken has become a staple in my household, especially during game nights and family gatherings. The rich, spicy aroma fills the air, instantly making everyone feel at home. I remember the first time I made it for a friend’s birthday party; I was a little nervous, but once I saw everyone enjoying the creamy dip with tortilla chips, I knew I had struck gold. This simple yet satisfying recipe is perfect for any occasion, whether it’s a laid-back gathering or a lively celebration. Get ready to impress your guests with this easy-to-make dish. Let’s get cooking!

Why You’ll Love This Crock Pot Buffalo Chicken

Deliciously creamy with the perfect kick of spice.
Easy preparation—just toss everything in the slow cooker.
Perfect for parties, game days, or a cozy night in.
Versatile: use it in tacos, sandwiches, or as a dip.
Family-friendly and kid-approved—everyone loves it!
Budget-friendly ingredients that won’t break the bank.
Can be made healthy by using low-fat options!
Perfect for meal prepping for the week ahead.

Ingredients for Crock Pot Buffalo Chicken

Here’s everything you need for this creamy dip that everyone will rave about:

12.5 oz can chunk chicken breast (drained, Swanson brand recommended) – the base of your dish.
8 oz cream cheese (softened to room temperature) – adds the rich creaminess.
4 oz finely shredded Colby Jack cheese – gives it a cheesy melt-in-your-mouth texture.
1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Franks Wing Sauce recommended) – for that fiery flavor kick.
1/2 cup ranch dressing – balances the heat with cool creaminess.
Tortilla chips – the perfect vehicle for dipping.
Carrots – for a crunchy and healthy option.
Celery – another crunchy companion, perfect for dipping.

How to Make Crock Pot Buffalo Chicken

Follow these simple steps to create your perfect dip:

Step 1: In a 3-quart or 6-quart crock pot, add the drained chunk chicken breast, softened cream cheese, finely shredded Colby Jack cheese, Buffalo Wing Sauce, and ranch dressing.
Step 2: Stir all the ingredients together until well combined, ensuring the cream cheese is blended smoothly with the other components.
Step 3: Set the crock pot on LOW heat and cook the mixture for 1.5 to 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
Step 4: Once hot and bubbling, transfer the dip to a serving dish or keep it warm in the crock pot. Serve immediately with tortilla chips, carrots, and celery for dipping.

Irresistible Crock Pot Buffalo Chicken dip, creamy and spicy, served with tortilla chips and celery sticks

Pro Tips for the Best Crock Pot Buffalo Chicken

These tricks guarantee success every time:

Use room temperature cream cheese for easier blending.
Don’t skimp on the Buffalo sauce if you like it spicy!
Experiment with different cheeses for varied flavors.

What’s the secret to perfect Crock Pot Buffalo Chicken?

The secret is in the blending. Make sure the cream cheese is completely mixed with the other ingredients for a smooth texture.

Can I make Crock Pot Buffalo Chicken ahead of time?

Yes! You can prepare it a day in advance, refrigerate, and then heat it up in the crock pot before serving.

How do I avoid common mistakes with Crock Pot Buffalo Chicken?

Avoid overcooking as it can dry out the chicken. Stir occasionally for even heating and flavor distribution.

Best Ways to Serve Crock Pot Buffalo Chicken

This dish is incredibly versatile! Serve it as a dip with tortilla chips, or spread it onto a toasted bun for a spicy Buffalo chicken sandwich. You can also use it to fill tacos for a delightful twist. Pair it with crunchy celery and carrots for a healthier option that balances out the richness.

Creamy Crock Pot Buffalo Chicken dip in a slow cooker, ready to be served at a party

Nutrition Facts for Crock Pot Buffalo Chicken

Per serving (recipe makes 8 servings):

Calories: 300
Fat: 20g
Saturated Fat: 10g
Protein: 20g
Carbohydrates: 8g
Fiber: 1g
Sugar: 2g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Crock Pot Buffalo Chicken

Store any leftovers in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 3 months. To reheat, simply place in a crock pot on low until warmed through, stirring occasionally. Alternatively, you can microwave it in short bursts, stirring in between.

Frequently Asked Questions About Crock Pot Buffalo Chicken

Can I freeze Crock Pot Buffalo Chicken?

Yes! Just make sure it’s in an airtight container or freezer-safe bag. Thaw overnight in the fridge before reheating.

What can I use instead of ranch dressing?

You can substitute ranch dressing with blue cheese dressing for a more traditional Buffalo flavor.

Can I add vegetables to Crock Pot Buffalo Chicken?

Absolutely! Chopped bell peppers or onions can add extra flavor and nutrition.

Is Crock Pot Buffalo Chicken spicy?

It can be! Adjust the amount of Buffalo sauce to suit your heat preference.

Variations of Crock Pot Buffalo Chicken You Can Try

Try making it with shredded turkey for a lighter option or add some blue cheese crumbles for extra flavor. You can also turn it into a Buffalo chicken pasta dish by mixing cooked pasta into the dip!

Crock Pot Buffalo Chicken: 5 Irresistible Recipes

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Author: Fenna Saul
Total Time: 1 hour 55 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Crock Pot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days, parties, or casual gatherings.

Ingredients

Scale

12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
8 oz cream cheese (softened to room temperature)
4 oz finely shredded Colby Jack cheese
1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Franks Wing Sauce recommended)
1/2 cup ranch dressing
Tortilla chips
Carrots
Celery

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Instructions

In a 3 quart or 6 quart crock pot, add the drained chunk chicken breast, softened cream cheese, finely shredded Colby Jack cheese, Buffalo Wing Sauce, and ranch dressing.
Stir all the ingredients together until well combined, ensuring the cream cheese is blended smoothly with the other components.
Set the crock pot on LOW heat and cook the mixture for 1.5 to 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
Once hot and bubbling, transfer the dip to a serving dish or keep it warm in the crock pot. Serve immediately with tortilla chips, carrots, and celery for dipping.