Description
This Crock Pot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days, parties, or casual gatherings.
Ingredients
Scale
- 12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
- 8 oz cream cheese (softened to room temperature)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Franks Wing Sauce recommended)
- 1/2 cup ranch dressing
- Tortilla chips
- Carrots
- Celery
Instructions
- In a 3 quart or 6 quart crock pot, add the drained chunk chicken breast, softened cream cheese, finely shredded Colby Jack cheese, Buffalo Wing Sauce, and ranch dressing.
- Stir all the ingredients together until well combined, ensuring the cream cheese is blended smoothly with the other components.
- Set the crock pot on LOW heat and cook the mixture for 1.5 to 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Once hot and bubbling, transfer the dip to a serving dish or keep it warm in the crock pot. Serve immediately with tortilla chips, carrots, and celery for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg