Description
This Crock Pot Hot Chocolate recipe is a creamy, rich winter drink made in the slow cooker. Perfect for holiday gatherings or cozy nights, this hot chocolate is made with sweetened condensed milk, heavy cream, and semi-sweet chocolate chips.
Ingredients
Scale
- 8 cups whole milk
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 pinch salt
Instructions
- Pour whole milk, heavy cream, sweetened condensed milk, and vanilla extract into the crock pot and stir to combine.
- Add semi-sweet chocolate chips and a pinch of salt. Stir gently.
- Set crock pot to low and cook for 2 hours, stirring occasionally to melt the chocolate evenly.
- Once smooth and fully combined, ladle into mugs and serve with your favorite toppings.
Notes
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Fat: 20g
- Carbohydrates: 36g
- Protein: 6g