Easy Candied Yams Recipe That Everyone Will Love

Name: Easy Candied Yams Recipe That Everyone Will Love
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 29 oz canned yams (preferably Bruce’s); 1/4 cup butter (salted preferred); 1/2 cup brown sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon salt; 1 1/2 cups miniature marshmallows

by Fenna Saul

December 18, 2025

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Candied Yams has always been a cherished dish in my family, especially during the holidays. I remember my grandmother would make her famous candied yams, filling the house with the sweet aroma of brown sugar and cinnamon. The buttery glaze, mixed with the natural sweetness of the yams, creates a dish that feels like a warm hug. Whether it’s for Thanksgiving or a cozy family dinner, this easy candied yams recipe is sure to become a favorite. The addition of gooey marshmallows on top is a delightful touch that makes this dish truly special. Let’s get cooking!

Why You’ll Love This Candied Yams

Here are a few reasons why this recipe will win you over:

Rich, sweet flavor that complements any meal.
Quick preparation time, ready in just 25 minutes.
Budget-friendly, using canned yams.
Family-friendly dish that appeals to all ages.
Perfect for holiday gatherings and celebrations.
Versatile; can be served as a side or dessert!

Ingredients for Candied Yams

Here’s everything you need for this delicious candied yams recipe:

29 oz canned yams (preferably Bruce’s) – tender and sweet base for the dish.
1/4 cup butter (salted preferred) – adds richness and flavor.
1/2 cup brown sugar – creates that beloved sweet glaze.
1/4 teaspoon cinnamon – for warmth and spice.
1/8 teaspoon nutmeg – adds a hint of earthiness.
1/8 teaspoon salt – enhances overall flavor.
1 1/2 cups miniature marshmallows – for a gooey, sweet topping.

Delicious Candied Yams with melted marshmallows in a baking dish, ready to serve

How to Make Candied Yams

Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the yams.
Step 2: Drain the canned yams and place them evenly in the bottom of an 8×8 inch baking dish. Slice the butter into eight half-tablespoon pieces and distribute them evenly over the yams.
Step 3: In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, and salt until combined. Sprinkle this spice sugar mixture evenly over the yams and butter.
Step 4: Place the baking dish in the preheated oven and bake for 10 minutes, allowing the butter to melt and the glaze to soak into the yams.
Step 5: Remove the dish from the oven and evenly sprinkle the miniature marshmallows on top of the yams.
Step 6: Return the dish to the oven and bake for another 8 to 10 minutes, or until the marshmallows are melted, golden, and slightly toasted on top as per your preference.

Pro Tips for the Best Candied Yams

These tricks guarantee success every time:

Use high-quality canned yams for the best flavor.
Don’t skip the spices; they elevate the entire dish.
Let the candied yams sit for a few minutes before serving to allow the flavors to meld.

Close-up of golden brown Candied Yams with melted marshmallows, fresh from the oven

What’s the secret to perfect Candied Yams?

The secret lies in the balance of sweetness and spice. Make sure to adjust the brown sugar to your taste preference for that perfect sweet spot!

Can I make Candied Yams ahead of time?

Absolutely! You can prepare the yams and glaze ahead of time. Simply cover and refrigerate, then bake when ready to serve.

How do I avoid common mistakes with Candied Yams?

Avoid overbaking the yams, as they can become mushy. Keep an eye on the marshmallows to prevent burning.

Best Ways to Serve Candied Yams

These candied yams are delightful on their own, but they pair beautifully with roasted meats like turkey or ham. You can also serve them alongside a sweet potato casserole for a complete holiday feast. Your guests will appreciate the sweet and savory combination!

Nutrition Facts for Candied Yams

Per serving (recipe makes 4 servings):

Calories: 250
Fat: 10g
Saturated Fat: 6g
Protein: 2g
Carbohydrates: 40g
Fiber: 2g
Sugar: 30g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Candied Yams

After your meal, let the candied yams cool completely. Transfer them to an airtight container and store in the fridge for 3-4 days. You can also freeze them for up to 3 months. To reheat, simply warm them in the oven or microwave until heated through. They can be enjoyed as a leftover treat!

Frequently Asked Questions About Candied Yams

Can I freeze Candied Yams?

Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then foil to prevent freezer burn.

What is the best way to reheat Candied Yams?

The best way is to reheat in the oven at 350°F (175°C) until warmed through. You can add a little butter to keep them moist.

Are there vegan alternatives to Candied Yams?

Yes! You can substitute the butter with vegan butter and use a plant-based milk in the recipe.

Variations of Candied Yams You Can Try

For a twist, try adding pecans or walnuts for crunch. You could also experiment with different spices, like ginger or allspice, to create unique flavor profiles. These variations will keep your candied yams exciting every time!