Garlic Aioli has become a staple in my kitchen. This creamy, flavorful sauce is not just a condiment; it’s a culinary delight that enhances everything it touches. I remember the first time I tasted garlic mayonnaise at a Mediterranean restaurant. The rich, garlicky flavor paired perfectly with crispy fries, and I was instantly hooked. Now, I whip up this homemade garlic aioli recipe in just five minutes, and the aroma of fresh garlic fills my kitchen. It’s perfect for dipping, spreading on sandwiches, or even drizzling over grilled vegetables. Let’s get cooking!
Why You’ll Love This Garlic Aioli
There are countless reasons to adore this garlic aioli. Here are just a few:
- Ready in just 5 minutes!
- A versatile garlic sauce that pairs well with many dishes.
- Perfect for sandwiches, fries, and seafood dishes.
- Made with easy-to-find ingredients.
- Great for family gatherings or casual dinners.
- This easy garlic aioli recipe is a crowd-pleaser.
- Healthy alternatives can easily replace traditional ingredients.
Ingredients for Garlic Aioli
Here’s everything you need for this delicious garlic aioli:
- ¾ cup mayonnaise – I prefer Hellman’s for its rich flavor.
- 3 cloves garlic (grated) – Fresh garlic enhances the taste.
- 2 tablespoons fresh lemon juice – Adds brightness.
- ¾ teaspoon salt – Balances the flavors.
- ½ teaspoon sugar – A touch of sweetness.
- ½ teaspoon ground black pepper – For a mild kick.
- ½ teaspoon garlic powder – Boosts the garlic flavor.
How to Make Garlic Aioli
Making garlic aioli is incredibly simple. Follow these steps:
- Step 1: In a small bowl, combine ¾ cup mayonnaise, 3 grated garlic cloves, 2 tablespoons lemon juice, ¾ teaspoon salt, ½ teaspoon sugar, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder.
- Step 2: Whisk together until the mixture is smooth and uniform.
- Step 3: Place the bowl in the refrigerator and let the aioli chill for at least 15 minutes. This resting time helps the flavors blend and intensify.
- Step 4: Serve it as a dip, spread it on sandwiches, or enjoy it with fries.
Pro Tips for the Best Garlic Aioli
These tips will ensure your garlic aioli turns out perfect every time:
- Use fresh garlic for the best flavor.
- Let the aioli chill in the fridge to enhance its flavor.
- Adjust the garlic amount according to your taste preference.
What’s the secret to perfect Garlic Aioli?
The secret lies in using freshly grated garlic and letting it rest to develop its flavors. This technique elevates your aioli with garlic to a new level.
Can I make Garlic Aioli ahead of time?
Definitely! You can prepare it up to three days in advance. Store it in an airtight container in the fridge.
How do I avoid common mistakes with Garlic Aioli?
Don’t overmix your ingredients, as this can lead to a runny consistency. Also, ensure that your garlic is freshly grated for the best flavor.
Best Ways to Serve Garlic Aioli
This garlic aioli is incredibly versatile. Here are some fantastic serving suggestions:
- Use it as a dip for crispy fries.
- Spread it on sandwiches for a flavorful twist.
- Pair it with grilled vegetables or seafood dishes.
Nutrition Facts for Garlic Aioli
Per serving (2 tablespoons):
- Calories: 100
- Fat: 10g
- Saturated Fat: 1g
- Protein: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Sodium: 200mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Garlic Aioli
To store your garlic aioli, let it cool and transfer it to an airtight container. It can be kept in the fridge for up to 5 days or frozen for 3 months. To reheat, simply bring it to room temperature before serving.
Frequently Asked Questions About Garlic Aioli
What is Garlic Aioli?
Garlic aioli is a creamy sauce made primarily with mayonnaise, fresh garlic, and lemon juice. It’s a popular dip and spread.
Why is Garlic Aioli popular?
Its rich flavor and versatility make it a favorite for enhancing various dishes, from sandwiches to fries and seafood.
Can I make Garlic Aioli vegan?
Yes! You can substitute mayonnaise with a vegan alternative for a delicious vegan garlic aioli recipe.
What can I pair with Garlic Aioli?
This garlic aioli pairs wonderfully with crispy fries, grilled chicken, and fresh vegetables.
Variations of Garlic Aioli You Can Try
Here are some delicious variations of garlic aioli:
- Add roasted red peppers for a smoky flavor.
- Mix in herbs like basil or parsley for a fresh twist.
- Try a spicy version by adding sriracha or cayenne pepper.
- For a vegan twist, use aquafaba or silken tofu instead of mayonnaise.
Garlic Aioli: 5-Minute Creamy Flavor That Elevates Dishes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
This Garlic Aioli recipe is a creamy, flavorful sauce made with mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. It comes together quickly in just 5 minutes and is perfect as a dip, spread, or accompaniment to a variety of dishes.
Ingredients
- ¾ cup mayonnaise
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Add the mayonnaise, grated garlic cloves, fresh lemon juice, salt, sugar, ground black pepper, and garlic powder to a small bowl. Whisk them together thoroughly until the mixture is smooth and uniform.
- Place the bowl in the refrigerator and let the aioli chill for at least 15 minutes.
Notes
- This resting time helps the flavors blend and intensify.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
