Description
This Garlic Aioli recipe is a creamy, flavorful sauce made with mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. It comes together quickly in just 5 minutes and is perfect as a dip, spread, or accompaniment to a variety of dishes.
Ingredients
Scale
- ¾ cup mayonnaise
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Add the mayonnaise, grated garlic cloves, fresh lemon juice, salt, sugar, ground black pepper, and garlic powder to a small bowl. Whisk them together thoroughly until the mixture is smooth and uniform.
- Place the bowl in the refrigerator and let the aioli chill for at least 15 minutes.
Notes
- This resting time helps the flavors blend and intensify.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg