Description
A delightful one-pan meal featuring tender chicken, pillowy gnocchi, and a rich garlic-infused sauce. This quick and easy Garlic Chicken Gnocchi Skillet is perfect for busy weeknights and impressive enough for guests.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 pound potato gnocchi
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach (fresh or frozen)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, for garnish (optional)
Instructions
- Cook the gnocchi in salted boiling water according to package instructions until they float. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through (5-7 minutes).
- Add minced garlic to the skillet with the chicken and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stir to combine, and bring to a simmer. Add Italian seasoning.
- Stir in spinach and let it wilt in the sauce for 2-3 minutes.
- Reduce heat to low and gently add the cooked gnocchi to the skillet. Toss to coat with the sauce.
- Add grated Parmesan cheese, allowing it to melt into the sauce. Adjust seasoning with salt and pepper.
- Remove from heat, garnish with fresh parsley if desired, and serve hot.
Notes
- Use fresh ingredients for best flavor.
- Adjust creaminess by reducing heavy cream or substituting with low-fat milk.
- Experiment with herbs like basil or thyme.
- Add red pepper flakes for a spicy kick.
- Taste and adjust seasoning throughout cooking.
- For a gluten-free option, use gluten-free gnocchi.
- Substitute heavy cream with coconut cream or almond milk and use dairy-free cheese for a dairy-free version.
- Ensure chicken is cooked to an internal temperature of 165°F to remain juicy.
- Serve with a simple side salad or roasted vegetables.
- Components can be prepared ahead and combined before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Fat: 34g
- Protein: 28g