Garlic Parmesan Roasted Shrimp: 20-Minute Delight

Garlic Parmesan Roasted Shrimp has become one of my go-to dishes for a quick and delightful meal. Whenever I crave a seafood fix, the combination of buttery garlic and crispy parmesan coating tempts me. This recipe reminds me of sunny evenings spent by the beach, enjoying fresh shrimp with friends. I can still smell the garlic wafting through the air as I toss the shrimp in my kitchen. With just 20 minutes needed to whip this up, it’s an easy garlic Parmesan shrimp recipe that anyone can master. Let’s get cooking!

Why You’ll Love This Garlic Parmesan Roasted Shrimp

• Quick and easy, ready in just 20 minutes.
• Flavor-packed with garlic and crispy parmesan.
• Low-carb option perfect for healthy eating.
• Great as a dinner or a crowd-pleasing appetizer.
• Family-friendly dish that kids will love.
• Versatile for any occasion, from weeknight meals to parties.
• Can be served with a variety of sides, enhancing your meal experience.
• Use shrimp with garlic and Parmesan for an impressive presentation.

Ingredients for Garlic Parmesan Roasted Shrimp

Here’s everything you need for this tasty garlic-infused shrimp with Parmesan:

• 1 pound large shrimp, peeled and deveined – fresh is best for flavor.
• 3 tablespoons butter, melted – provides richness and moisture.
• 3 cloves garlic, minced – the star flavor that makes it irresistible.
• 1/3 cup parmesan cheese, freshly grated – adds a crispy, cheesy crust.
• 1 teaspoon Italian seasoning – enhances the flavor profile.
• 1/4 teaspoon salt – balances the flavors.
• 1/4 teaspoon black pepper – adds a hint of spice.
• 1 lemon, cut into wedges for serving – for that fresh squeeze of acidity.

How to Make Garlic Parmesan Roasted Shrimp

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Pat the shrimp dry with paper towels and place them in a large mixing bowl.
3. Step 3: Pour the melted butter over the shrimp.
4. Step 4: Add the minced garlic, grated parmesan, Italian seasoning, salt, and black pepper. Toss to coat evenly.
5. Step 5: Spread the shrimp in a single layer on the prepared baking sheet.
6. Step 6: Roast for 8 to 10 minutes, or until the shrimp are pink and the parmesan is golden.
7. Step 7: Serve immediately with lemon wedges for squeezing over the top.

Pro Tips for the Best Garlic Parmesan Roasted Shrimp

These tricks will guarantee your shrimp are flavorful and perfectly cooked every time:

• Make sure your shrimp are dry before seasoning for a better crust.
• Use fresh garlic for a more robust flavor in your garlic butter shrimp recipe.
• Don’t overcrowd the baking sheet; this ensures even cooking.

What’s the secret to perfect Garlic Parmesan Roasted Shrimp?

The secret lies in the quality of the shrimp and the precise roasting time. Aim for that perfect pink color; overcooking will lead to tough shrimp.

Can I make Garlic Parmesan Roasted Shrimp ahead of time?

While best served fresh, you can prep the shrimp mixture and refrigerate it for up to 24 hours. Just add a few minutes to the roasting time if it’s cold.

How do I avoid common mistakes with Garlic Parmesan Roasted Shrimp?

Avoiding overcooked shrimp is crucial. Keep a close eye on them while roasting, and remove them from the oven as soon as they turn pink.

Best Ways to Serve Garlic Parmesan Roasted Shrimp

This dish is versatile and pairs well with many sides. Serve it over a bed of pasta for a hearty meal, or alongside a crisp salad for a lighter option. You can also present it as a delightful garlic Parmesan shrimp appetizer, perfect for sharing with friends.

Nutrition Facts for Garlic Parmesan Roasted Shrimp

Per serving (recipe makes 4 servings):

• Calories: 230
• Protein: 21g
• Fat: 15g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 0g
• Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Garlic Parmesan Roasted Shrimp

Allow your garlic-infused shrimp with Parmesan to cool completely before storing. Place it in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze it for up to 3 months. When reheating, use a skillet over low heat to maintain the shrimp’s tenderness.

Frequently Asked Questions About Garlic Parmesan Roasted Shrimp

Can I freeze Garlic Parmesan Roasted Shrimp?

Yes! Just ensure to cool it completely, then store in an airtight container. Thaw overnight in the fridge before reheating.

What can I use instead of Parmesan cheese?

If you need a substitute, try using pecorino romano or nutritional yeast for a dairy-free option.

Variations of Garlic Parmesan Roasted Shrimp You Can Try

For a twist, add some red pepper flakes for heat or swap out the Italian seasoning for Cajun spices. You can also experiment with different cheeses or try an oven-baked garlic shrimp with herbs for a fresh flavor.

Garlic Parmesan Roasted Shrimp: 20-Minute Delight

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• Author: Fenna Saul
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish packed with buttery garlic, crisp parmesan coating, and roasted to perfection.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• 1/3 cup parmesan cheese, freshly grated
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, cut into wedges for serving

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the shrimp dry with paper towels and place them in a large mixing bowl.
3. Pour the melted butter over the shrimp.
4. Add the minced garlic, grated parmesan, Italian seasoning, salt, and black pepper. Toss to coat evenly.
5. Spread the shrimp in a single layer on the prepared baking sheet.
6. Roast for 8 to 10 minutes, or until the shrimp are pink and the parmesan is golden.
7. Serve immediately with lemon wedges for squeezing over the top.

Notes

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Seafood
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 0g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 150mg