Description
This easy guacamole recipe is a quick and simple way to make a fresh, creamy dip perfect for pairing with tortilla chips or enhancing any Mexican dish.
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 ripe tomato, chopped
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Collect all fresh ingredients including ripe avocados, onion, tomato, garlic, and lime to ensure a smooth preparation process.
- In a medium serving bowl, mash the peeled and pitted avocados until you achieve a creamy but chunky texture based on preference.
- Stir in the finely chopped onion, chopped tomato, and minced garlic to the mashed avocado, mixing evenly to combine flavors.
- Pour in the freshly squeezed lime juice. Season with salt and pepper according to taste, ensuring the flavors are balanced.
- Cover the guacamole with plastic wrap and chill in the refrigerator for 30 minutes. This resting time allows the flavors to meld and develop a richer taste.
Notes
- Use ripe avocados for the best flavor and texture.
- Adjust seasoning to your preference.
- Garnish with cilantro or additional lime if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg