Description
This Low Carb Chicken Casserole is a creamy, cheesy, and comforting dish perfect for keto or low-carb diets.
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup steamed broccoli or cauliflower (optional)
Instructions
- Preheat your oven to 375°F and lightly grease a casserole dish.
- In a large mixing bowl, combine cooked chicken, cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and half of the cheddar cheese. Mix until creamy and well combined.
- If using broccoli or cauliflower, fold it into the mixture.
- Transfer everything to the casserole dish and spread it out evenly. Top with the remaining cheddar cheese.
- Bake for 20–25 minutes until bubbly and golden on top.
- Let it rest for a few minutes before serving.
Notes
- This dish is gluten-free and meal-prep friendly.
- Feel free to customize with your favorite vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg