Description
This marshmallow frosting recipe is fluffy, glossy, and perfect for cakes, cupcakes, and cookies.
Ingredients
Scale
- 0.75 cup granulated sugar
- 3 egg whites
- 0.25 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 3 tablespoons water
Instructions
- Combine the granulated sugar, egg whites, cream of tartar, and water in a heatproof bowl.
- Set the bowl over a pot of simmering water, making sure it doesn’t touch the water. Whisk constantly until the sugar dissolves and the mixture is warm to the touch.
- Transfer the mixture to a stand mixer or use a hand mixer. Beat on high speed for 5–7 minutes until stiff, glossy peaks form.
- Add the vanilla extract and beat for another minute.
- Use immediately to frost cakes or cupcakes. For a toasted effect, use a kitchen torch to lightly brown the top just before serving.
Notes
- This frosting is ideal for toasting or piping.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Mixing and Beating
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg