Description
This creamy Mashed Potato Casserole recipe is a cheesy, bacon-packed side dish that transforms classic mashed potatoes into a comforting baked delight.
Ingredients
Scale
- 3 pounds russet potatoes
- 4 tablespoons butter
- 8 ounces cream cheese
- 1 cup sour cream
- 1/2 cup whole milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1/4 cup sliced green onions
Instructions
- Peel and boil the russet potatoes until fork-tender.
- Drain and mash with butter, cream cheese, and sour cream until smooth.
- Stir in whole milk, salt, black pepper, and garlic powder until well combined.
- Spread mashed mixture into a greased baking dish.
- Sprinkle with shredded cheddar cheese and chopped bacon.
- Bake at 375°F for 25 minutes or until top is golden and cheese is melted.
- Garnish with sliced green onions before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg