Meatball Stroganoff has always been a comforting dish in my home, reminiscent of chilly evenings spent gathered around the dinner table. I vividly remember the first time I made it for my family. The aroma of sautéing onions and garlic filled the kitchen, and my kids rushed in, eager to taste my creation. This homemade meatball stroganoff is a creamy delight, featuring juicy meatballs and tender egg noodles, all enveloped in a rich mushroom sauce. It’s perfect for a quick weeknight dinner or a cozy weekend meal. Let’s get cooking!
Why You’ll Love This Meatball Stroganoff
This meatball stroganoff recipe is a winner for several reasons:
- Quick and easy to prepare in just 40 minutes.
- Rich and creamy flavor that everyone loves.
- Perfect for family dinners and gatherings.
- Budget-friendly with simple ingredients.
- Kid-friendly—kids enjoy the meatballs and sauce.
- Can be made gluten-free with the right noodles.
Ingredients for Meatball Stroganoff
Here’s everything you need for this delicious dish:
- 1 lb ground beef – provides the base for juicy meatballs.
- 1/2 cup breadcrumbs – helps bind the meatballs together.
- 1 egg – adds moisture and richness.
- 1/2 small onion, finely chopped – adds flavor.
- 2 cloves garlic, minced – enhances the aroma and taste.
- 1 tsp Worcestershire sauce – adds depth of flavor.
- 2 cups beef broth – forms the delicious sauce.
- 1 cup sliced mushrooms – provides earthiness.
- 3/4 cup sour cream – creates a creamy texture.
- 2 tbsp flour – thickens the sauce.
- 2 tbsp butter – for sautéing and flavor.
- 1/2 tsp salt – to taste.
- 1/4 tsp black pepper – to taste.
- 2 tbsp chopped parsley – for garnish.
- 12 oz egg noodles, cooked – the perfect base for serving.
How to Make Meatball Stroganoff
- Step 1: In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and roll into small meatballs.
- Step 2: In a skillet, heat butter over medium heat and brown the meatballs on all sides. Remove and set aside.
- Step 3: In the same skillet, add more butter and sauté mushrooms until tender. Sprinkle flour over the mushrooms and stir well.
- Step 4: Gradually pour in beef broth, stirring constantly until the sauce thickens slightly.
- Step 5: Return the meatballs to the skillet, reduce heat, cover, and let simmer for 15 minutes.
- Step 6: Turn off heat and stir in sour cream until fully blended.
- Step 7: Serve hot over cooked egg noodles and garnish with parsley.
Pro Tips for the Best Meatball Stroganoff
These tips will help you achieve the best results:
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the skillet when browning meatballs.
- Let the sauce simmer gently for richer flavors.
What’s the secret to perfect Meatball Stroganoff?
The secret lies in the balance of flavors—using quality ground beef and a good broth makes all the difference.
Can I make Meatball Stroganoff ahead of time?
Yes! You can prepare the meatballs and sauce in advance. Just reheat gently before serving.
How do I avoid common mistakes with Meatball Stroganoff?
Avoid overcooking the meatballs, which can make them tough. Also, be careful not to add too much flour, as it can make the sauce too thick.
Best Ways to Serve Meatball Stroganoff
This comforting dish pairs wonderfully with:
- Steamed vegetables for a balanced meal.
- Garlic bread to soak up the creamy sauce.
- Rice for a gluten-free option.
Nutrition Facts for Meatball Stroganoff
Per serving:
- Calories: 520
- Protein: 26g
- Fat: 32g
- Carbohydrates: 32g
- Fiber: 2g
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Meatball Stroganoff
To store, let the dish cool completely and transfer it to an airtight container. It can be refrigerated for 3-4 days or frozen for up to 3 months. To reheat, gently warm in a saucepan over low heat, adding a splash of broth if needed to loosen the sauce.
Frequently Asked Questions About Meatball Stroganoff
Can I freeze Meatball Stroganoff?
Yes! Freeze the meatballs and sauce separately for optimal texture.
What can I substitute for beef in Meatball Stroganoff?
Ground turkey or chicken can be used for a lighter version.
Is Meatball Stroganoff gluten-free?
Yes, if you use gluten-free noodles and breadcrumbs. Ensure all your ingredients are labeled gluten-free.
How can I make Meatball Stroganoff healthier?
Use lean ground beef, low-fat sour cream, and whole grain noodles for a healthier twist.
Variations of Meatball Stroganoff You Can Try
Feel free to experiment with these variations:
- Swap beef for turkey or chicken for a lighter dish.
- Add spinach for extra nutrition.
- Try different kinds of mushrooms for a unique flavor.
Meatball Stroganoff: 5 Simple Steps to Creamy Perfection
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Regular
Description
This Homemade Meatball Stroganoff is a cozy and creamy comfort food classic featuring juicy meatballs, tender egg noodles, and a rich mushroom-sour cream gravy. A family-favorite weeknight dinner with savory flavors, perfect for cold nights or hearty meals.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 2 cups beef broth
- 1 cup sliced mushrooms
- 3/4 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped parsley
- 12 oz egg noodles, cooked
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix and roll into small meatballs.
- In a skillet, heat butter over medium heat and brown meatballs on all sides. Remove and set aside.
- In the same skillet, add more butter and sauté mushrooms until tender. Sprinkle flour over mushrooms and stir well.
- Gradually pour in beef broth, stirring constantly until the sauce thickens slightly.
- Return meatballs to the skillet, reduce heat, cover, and let simmer for 15 minutes.
- Turn off heat and stir in sour cream until fully blended.
- Serve hot over cooked egg noodles and garnish with chopped parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg
