Description
Easy Okonomiyaki Recipe: An Incredible Ultimate Delight
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dashi stock (or water)
- 1 large egg
- 1 ½ cups shredded cabbage
- ½ cup green onions, sliced
- ½ cup cooked bacon or pork belly (optional)
- ½ cup shrimp or seafood mix (optional)
- Salt and pepper, to taste
- Vegetable oil for frying
- Okonomiyaki sauce (for drizzling)
- Japanese mayonnaise (for drizzling)
- Pickled ginger (for garnish)
- Aonori (seaweed flakes, for garnish)
- Bonito flakes (optional, for garnish)
Instructions
- In a mixing bowl, whisk together the flour, dashi stock, and egg until smooth.
- Fold in the shredded cabbage and green onions into the batter. You can also add any optional ingredients like bacon or seafood at this point.
- Add salt and pepper to taste and mix well to combine.
- Preheat a skillet over medium heat and add a drizzle of vegetable oil.
- Pour a ladleful of batter into the pan, shaping it into a round pancake. Cook for about 3-4 minutes, or until the bottom is golden brown.
- Carefully flip the pancake using a spatula. Cook the other side for another 3-4 minutes until browned and cooked through.
- Continue the process with the remaining batter, adding oil as needed to prevent sticking.
- Once cooked, remove the pancakes from the skillet and place them on a serving plate.
- Drizzle with Okonomiyaki sauce and Japanese mayonnaise. Add pickled ginger, aonori, and bonito flakes as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg