Description
This Patty Melt Pizza recipe blends all the juicy, cheesy comfort of a classic diner patty melt with the crispy crust and melty goodness of pizza.
Ingredients
Scale
- 1 lb ground beef
- 2 medium yellow onions, sliced
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1 prepared pizza crust or flatbread
- 1/4 cup sliced dill pickles
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a skillet over medium-low heat. Add onions and cook until deeply caramelized, about 25 minutes.
- In a separate skillet, brown ground beef with salt and pepper. Drain excess fat and set aside.
- Preheat oven to 425°F. If using a pizza stone, place it in the oven while heating.
- Lay pizza crust or flatbread on a baking sheet. Sprinkle mozzarella and cheddar over the base.
- Evenly spread beef and caramelized onions on top. Add dill pickle slices.
- Bake for 12 to 15 minutes or until cheese is bubbly and crust is golden.
- Let cool for a few minutes, then slice and serve hot.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg