Peanut Butter Hot Fudge has been my go-to dessert sauce for years. It brings back memories of cozy family gatherings where I would drizzle this luscious sauce over ice cream, pancakes, or even straight from the spoon! The creamy texture and rich flavor never fail to bring a smile to my face. This homemade peanut butter hot fudge recipe is simple yet decadent, making it the perfect topping for any dessert you can think of. Whether you’re hosting a dinner party or simply treating yourself, you’ll love how easy it is to whip up this delight. Let’s get cooking!
Why You’ll Love This Peanut Butter Hot Fudge
This peanut butter fudge sauce is not just any dessert topping; it’s a game changer. Here are some reasons why you will adore this recipe:
- Quick and easy to make in just 15 minutes.
- Rich and creamy texture that melts in your mouth.
- Perfect for drizzling over ice cream, pancakes, or brownies.
- Made with simple ingredients you already have on hand.
- Can easily be adapted to be vegan or gluten-free.
- Great for making chocolate peanut butter drizzle to elevate your desserts.
Ingredients for Peanut Butter Hot Fudge
Here’s everything you need for this delectable creamy peanut butter hot fudge:
- 1 cup heavy cream – for a rich and velvety texture
- 0.5 cup unsweetened cocoa powder – gives the fudge its chocolatey flavor
- 0.75 cup brown sugar – adds sweetness and depth
- 0.5 cup light corn syrup – helps achieve the right consistency
- 0.25 cup butter – enhances creaminess
- 0.5 cup creamy peanut butter – the star ingredient for that peanut butter goodness
- 1 teaspoon vanilla extract – adds a lovely aroma and flavor
How to Make Peanut Butter Hot Fudge
- Step 1: In a medium saucepan over medium heat, whisk together the heavy cream, cocoa powder, brown sugar, and corn syrup until fully combined and bubbling.
- Step 2: Reduce heat to low and add butter and creamy peanut butter. Stir continuously until smooth and melted.
- Step 3: Remove from heat and stir in vanilla extract. The sauce will thicken slightly as it cools.
- Step 4: Serve warm over desserts or store in an airtight container in the fridge. Reheat before serving.
Pro Tips for the Best Peanut Butter Hot Fudge
These tricks guarantee success every time:
- Use fresh ingredients for the best flavor.
- Don’t rush the melting process; low heat is key.
- For a thinner sauce, add a bit more heavy cream.
What’s the secret to perfect Peanut Butter Hot Fudge?
The secret lies in the combination of heavy cream and corn syrup. This ensures a silky smooth texture that enhances the warm peanut butter chocolate sauce experience.
Can I make Peanut Butter Hot Fudge ahead of time?
Absolutely! You can prepare this sauce up to a week in advance. Just store it in the fridge and reheat before serving.
How do I avoid common mistakes with Peanut Butter Hot Fudge?
One common mistake is overheating the sauce, which can cause separation. Always keep the heat low and stir continuously.
Best Ways to Serve Peanut Butter Hot Fudge
This peanut butter dessert topping is incredibly versatile. Here are a few serving suggestions:
- Drizzle over vanilla ice cream for a classic treat.
- Use it as a topping for pancakes or waffles for a decadent breakfast.
- Pair with brownies for an indulgent dessert experience.
Nutrition Facts for Peanut Butter Hot Fudge
Per serving (1/4 cup):
- Calories: 210
- Fat: 13g
- Saturated Fat: 7g
- Protein: 2g
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 20g
- Sodium: 50mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Peanut Butter Hot Fudge
After making this delicious sauce, let it cool completely. Store it in an airtight container in the fridge for up to 3-4 days or in the freezer for up to 3 months. To reheat, place it in a saucepan over low heat, stirring until warm and creamy again.
Frequently Asked Questions About Peanut Butter Hot Fudge
What is peanut butter hot fudge?
It’s a rich and creamy dessert sauce made with peanut butter, cocoa powder, and cream, perfect for topping various desserts.
Can I make this recipe vegan?
Yes! Substitute the heavy cream with coconut cream and use vegan butter for a delicious vegan peanut butter hot fudge.
What desserts pair well with peanut butter hot fudge?
This sauce is fantastic over ice cream, brownies, or even drizzled on fruit for a sweet treat.
Variations of Peanut Butter Hot Fudge You Can Try
Feel free to experiment with different flavors:
- Add a sprinkle of sea salt for a salted caramel twist.
- Incorporate a splash of coffee for a mocha flavor.
- Try using almond butter instead of peanut butter for a nutty variation.
Peanut Butter Hot Fudge: 5 Irresistible Ways to Indulge
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Diet: Vegetarian
Description
This creamy Peanut Butter Hot Fudge is the ultimate indulgent dessert sauce. Perfect for drizzling over ice cream, pancakes, brownies, or fruit.
Ingredients
- 1 cup heavy cream
- 0.5 cup unsweetened cocoa powder
- 0.75 cup brown sugar
- 0.5 cup light corn syrup
- 0.25 cup butter
- 0.5 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, whisk together the heavy cream, cocoa powder, brown sugar, and corn syrup until fully combined and bubbling.
- Reduce heat to low and add butter and peanut butter. Stir continuously until smooth and melted.
- Remove from heat and stir in vanilla extract. Sauce will thicken slightly as it cools.
- Serve warm over desserts or store in an airtight container in the fridge. Reheat before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
