Description
This creamy Peanut Butter Hot Fudge is the ultimate indulgent dessert sauce. Perfect for drizzling over ice cream, pancakes, brownies, or fruit.
Ingredients
Scale
- 1 cup heavy cream
- 0.5 cup unsweetened cocoa powder
- 0.75 cup brown sugar
- 0.5 cup light corn syrup
- 0.25 cup butter
- 0.5 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, whisk together the heavy cream, cocoa powder, brown sugar, and corn syrup until fully combined and bubbling.
- Reduce heat to low and add butter and peanut butter. Stir continuously until smooth and melted.
- Remove from heat and stir in vanilla extract. Sauce will thicken slightly as it cools.
- Serve warm over desserts or store in an airtight container in the fridge. Reheat before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg