Description
This festive Pomegranate Christmas Salad is a vibrant holiday side dish packed with pomegranate seeds, creamy goat cheese, candied nuts, and fresh greens. Perfect for Christmas dinner, it’s easy to make and full of seasonal flavor. A must-try for your holiday menu.
Ingredients
Scale
- 5 cups mixed greens
- 1 cup pomegranate seeds
- 4 oz goat cheese, crumbled
- 1/3 cup candied pecans or walnuts
- 1/4 small red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the greens thoroughly. If needed, chop into bite-sized pieces.
- Thinly slice the red onion and crumble the goat cheese.
- In a large bowl, add the greens. Top with pomegranate seeds, goat cheese, red onion, and candied nuts.
- Drizzle balsamic vinaigrette just before serving.
- Gently toss until everything is evenly coated.
- Transfer to a serving platter and garnish with extra seeds and nuts.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg