Description
This best pumpkin dump cake recipe is the ultimate fall dessert with creamy pumpkin, warm spices, buttery cake mix, and a crisp topping. Perfect for Thanksgiving, potlucks, or cozy evenings.
Ingredients
Scale
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth. Pour into the baking dish.
- Sprinkle the cake mix evenly over the pumpkin mixture without mixing.
- Drizzle melted butter evenly over the top of the dry cake mix.
- Add chopped pecans on top if using.
- Bake for 50 to 60 minutes until golden and bubbling around edges.
- Let it cool slightly before serving for the layers to set.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 to 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 410
- Sugar: 22g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg