Raspberry Chocolate Lasagna: 5 Layers of Pure Indulgence

January 13, 2026

Raspberry Chocolate Lasagna has been a delightful addition to my dessert repertoire, combining the rich flavors of chocolate and the refreshing zing of raspberries. This no-bake raspberry chocolate lasagna is not just visually stunning but also incredibly easy to make, making it a favorite for summer gatherings and holiday celebrations. I remember the first time I made this for a family barbecue; the vibrant colors and luscious layers had everyone asking for seconds. The combination of creamy raspberry filling and smooth chocolate pudding creates a symphony of flavors that is hard to resist. This dessert is perfect for those who want something indulgent yet light. Let’s get cooking!

Why You’ll Love This Raspberry Chocolate Lasagna

Decadent layers of chocolate and raspberry that deliver a burst of flavor.
No baking required, making it an easy dessert option.
Perfect for summer parties, adding a refreshing touch to your table.
Family-friendly recipe that everyone will love.
Can be made ahead of time, saving you stress on the day of your event.
Versatile with various ingredient substitutions for dietary needs.

Ingredients for Raspberry Chocolate Lasagna

Here’s everything you need for this delightful Raspberry Chocolate Lasagna:

24 chocolate sandwich cookies – for the crunchy chocolate crust
6 tablespoons unsalted butter, melted – to bind the cookie crumbs
8 ounces cream cheese, softened – adds creaminess to the filling
1 cup powdered sugar – for sweetness
1 cup heavy whipping cream – for a light and fluffy texture
1/2 cup raspberry preserves – provides a rich raspberry flavor
1 package (3.9 oz) instant chocolate pudding mix – for the chocolate layer
1 3/4 cups cold milk – helps set the pudding
1 container (8 oz) whipped topping, thawed – for a smooth finish
1 cup fresh raspberries – for garnishing and added freshness

How to Make Raspberry Chocolate Lasagna

Step 1: Crush the chocolate sandwich cookies into fine crumbs using a food processor or a rolling pin.
Step 2: Combine the cookie crumbs with melted butter and press them into the bottom of a 9×13 inch dish to form the crust. Chill in the fridge while preparing the filling.
Step 3: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
Step 4: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold in the raspberry preserves.
Step 5: Fold the raspberry whipped cream into the cream cheese mixture until well combined. Spread this mixture evenly over the chilled crust.
Step 6: In another bowl, whisk together the chocolate pudding mix and cold milk until thickened. Let it sit for 5 minutes.
Step 7: Spread the chocolate pudding over the raspberry cream layer.
Step 8: Top with a smooth layer of whipped topping.
Step 9: Garnish with fresh raspberries on top.
Step 10: Refrigerate the dessert for at least 4 hours or overnight before serving.

Delicious Raspberry Chocolate Lasagna with five distinct layers, garnished with fresh raspberries and chocolate shavings, ready to be served

Pro Tips for the Best Raspberry Chocolate Lasagna

These tips ensure your Raspberry Chocolate Lasagna turns out perfectly:

Use fresh raspberries for garnish to enhance the flavor and appearance.
Let the dessert chill overnight for the best texture and flavor.
Experiment with different cookie bases, like gluten-free options, to suit dietary preferences.

What’s the secret to perfect Raspberry Chocolate Lasagna?

The key to a perfect Raspberry Chocolate Dessert Lasagna lies in the layering. Make sure each layer is evenly spread and allows the flavors to meld together.

Can I make Raspberry Chocolate Lasagna ahead of time?

Absolutely! You can prepare this dessert a day in advance and store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Raspberry Chocolate Lasagna?

Avoid overmixing the cream cheese and whipped cream; this can lead to a dense filling. Ensure that the crust is tightly packed to hold the layers together.

Close-up of a slice of Raspberry Chocolate Lasagna showing the distinct layers of chocolate crust, creamy raspberry filling, chocolate pudding, and whipped topping

Best Ways to Serve Raspberry Chocolate Lasagna

For the best experience, serve your Chocolate Raspberry Layered Dessert chilled, directly from the refrigerator. Pair it with a scoop of vanilla ice cream or a dollop of extra whipped cream for added indulgence. Fresh mint leaves can also complement the flavors beautifully.

Nutrition Facts for Raspberry Chocolate Lasagna

Per serving (recipe makes 12 servings):

Calories: 330
Fat: 22g
Saturated Fat: 12g
Protein: 4g
Carbohydrates: 31g
Fiber: 1g
Sugar: 20g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Raspberry Chocolate Lasagna

To store your Raspberry Chocolate Lasagna, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. You can also freeze individual slices for up to 3 months. Thaw overnight in the fridge before serving. Avoid reheating, as this dessert is best enjoyed cold.

Frequently Asked Questions About Raspberry Chocolate Lasagna

Can I freeze Raspberry Chocolate Lasagna?

Yes, you can freeze it! Just make sure to slice it first and wrap each piece in plastic wrap, then foil. It will keep well for up to 3 months.

What can I substitute for cream cheese?

You can use mascarpone or a dairy-free cream cheese alternative for a lighter version of this Raspberry Chocolate Treat.

Is there a vegan version of Raspberry Chocolate Lasagna?

Definitely! Substitute the cream cheese with a vegan cream cheese and use coconut whipped cream for the layers.

Can I add more layers to my Raspberry Chocolate Lasagna?

Absolutely! Feel free to get creative and add layers of fruit or even a layer of brownie for a more indulgent twist.

Variations of Raspberry Chocolate Lasagna You Can Try

Try making a vegan Raspberry Chocolate Lasagna by swapping out dairy products for plant-based alternatives. For a gluten-free version, use gluten-free cookies for the crust. You can also experiment with different fruit preserves or add nut layers for added crunch.