Description
Rice Krispie Chocolate Chip Cookies are a delightful treat that combines crispy cereal with chocolate chips.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups Rice Krispies cereal
- 3/4 cup chocolate chips (semi-sweet or milk)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in egg and vanilla until smooth.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.
- Gently stir in Rice Krispies and chocolate chips, being careful not to crush the cereal too much.
- Scoop dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes, until edges are lightly golden.
- Let cookies rest on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg