Smores Dip has been a favorite treat of mine ever since I first experienced it at a summer gathering with friends. The mingling scents of melting chocolate and toasted marshmallows took me back to my childhood campfire nights. It’s a delightful twist on the classic campfire s’mores, providing all the gooey goodness without the need for a fire. This S’mores dip recipe is a quick and easy way to capture that nostalgic flavor in a modern dessert. Grab your graham crackers and let’s get cooking!
Why You’ll Love This Smores Dip
- Quick 13-minute prep time makes it perfect for last-minute desserts.
- It’s incredibly easy to make, perfect for beginners.
- Great for parties—everyone loves a s’mores dessert dip.
- Customizable with your favorite chocolate types.
- Can be made gluten-free or vegan with simple substitutions.
- Pairs wonderfully with graham crackers for that authentic flavor.
Ingredients for Smores Dip
Here’s everything you need for this delicious Smores Dip:
- 1 1/2 cups milk chocolate chips – for that rich chocolate base
- 3 tablespoons milk – makes the chocolate creamy
- 1 1/3 cups miniature marshmallows – adds sweetness and fluffiness
- 4 cups miniature marshmallows – for the toasty top layer
- Graham crackers – the perfect dippers!
How to Make Smores Dip
Follow these simple steps to create your delicious Smores Dip:
- Step 1: In a medium-sized saucepan, combine 1 1/2 cups milk chocolate chips, 3 tablespoons milk, and 1 1/3 cups miniature marshmallows. Heat over medium-high heat, stirring constantly until melted and smooth, about 3 minutes.
- Step 2: Pour the melted mixture into a 9-inch pie dish, spreading it evenly across the bottom.
- Step 3: Evenly sprinkle the remaining 4 cups miniature marshmallows over the chocolate layer.
- Step 4: Preheat your oven’s broiler. Place the pie dish on an oven rack under the broiler for about 2 minutes, until the marshmallows are golden and toasted. Watch closely to avoid burning.
- Step 5: Remove from oven and serve warm with graham crackers for dipping. Enjoy the gooey goodness!
Pro Tips for the Best Smores Dip
These tricks guarantee a successful Smores Dip every time:
- Use high-quality chocolate chips for richer flavor.
- Keep an eye on the marshmallows under the broiler to prevent burning.
- Serve immediately for the best texture and experience.
What’s the secret to perfect Smores Dip?
The secret lies in the balance of chocolate and marshmallow. The combination creates that iconic flavor we all love from classic campfire s’mores.
Can I make Smores Dip ahead of time?
You can prepare the chocolate base up to a day in advance and store it in the fridge. Just add the marshmallows and broil when ready to serve.
How do I avoid common mistakes with Smores Dip?
To avoid burning, watch the marshmallows closely while broiling. Also, ensure the chocolate is fully melted before adding marshmallows for even texture.
Best Ways to Serve Smores Dip
Serve your Smores Dip with a variety of dippers. Traditional graham crackers are a must, but consider pretzel sticks for added crunch or fruit slices like strawberries for a fresh twist. Pair with whipped cream for extra indulgence!
Nutrition Facts for Smores Dip
Per serving (recipe serves 6):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Protein: 3g
- Carbohydrates: 38g
- Sugar: 30g
- Sodium: 50mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Smores Dip
Let any leftover Smores Dip cool completely before storing in an airtight container. It can be kept in the fridge for 3-4 days or frozen for up to 3 months. Reheat in the microwave for 30 seconds to restore its gooey texture.
Frequently Asked Questions About Smores Dip
Can I make Smores Dip in the microwave?
Absolutely! Combine the chocolate and marshmallows in a microwave-safe bowl and heat in 30-second increments until melted. Top with extra marshmallows and microwave for an additional 30 seconds.
What is Smores Dip?
Smores Dip is a dessert that combines melted chocolate and toasted marshmallows, served warm with graham crackers for dipping, mimicking the flavors of traditional s’mores.
Why is Smores Dip popular?
This dessert is popular because it captures the nostalgic flavors of campfire s’mores while being easy to make and shareable at parties.
Variations of Smores Dip You Can Try
Experiment with different chocolate types, such as dark chocolate or peanut butter chips, for unique flavors. You can also make a vegan s’mores dip recipe by using dairy-free chocolate and marshmallows, or create a gluten-free s’mores dip with gluten-free graham crackers.
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Smores Dip: 5 Irresistible Ways to Enjoy This Classic Treat
- Total Time: 13 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
This Easy S’more Dip is a quick and delicious dessert that combines melted milk chocolate and toasted marshmallows for a fun, shareable treat.
Ingredients
- 1 1/2 cups milk chocolate chips
- 3 tablespoons milk
- 1 1/3 cups miniature marshmallows
- 4 cups miniature marshmallows
- Graham crackers, for dipping
Instructions
- In a medium-sized saucepan, combine 1 1/2 cups milk chocolate chips, 3 tablespoons milk, and 1 1/3 cups miniature marshmallows. Heat over medium-high heat on the stovetop, stirring constantly until the mixture is smooth and melted.
- Pour the melted chocolate mixture into a 9-inch pie dish and spread it evenly across the bottom of the dish.
- Evenly sprinkle the remaining 4 cups of miniature marshmallows over the chocolate layer in the pie dish.
- Preheat your oven’s broiler. Place the pie dish on an oven rack under the broiler and toast the marshmallows until they are golden, about 2 minutes.
- Remove the dish from the oven and serve warm with graham crackers for dipping.
Notes
- Watch the marshmallows closely while toasting to prevent burning.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
