Description
Enjoy a delightful indoor treat with these Oven-Baked S’mores Pretzels. Combining the salty crunch of pretzel snaps with gooey melted marshmallows, rich semi-sweet chocolate, and a sprinkle of graham cracker crumbs, these easy-to-make snacks bring the classic campfire flavor right into your kitchen.
Ingredients
Scale
- 100 pretzel snaps (square pretzels), divided
- 25 regular-sized marshmallows, cut in half
- 8 oz. (225 g) semi-sweet melting chocolate (dark chocolate can be used as well)
- 3 graham cracker sheets, finely crushed or pulverized
Instructions
- Preheat your oven to 350°F (175°C) and place a rack in the center. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Spread 50 pretzel snaps in a single layer on the prepared baking sheet, leaving a little space between each for even heating.
- Cut each marshmallow in half and place one half, cut side down, on top of each pretzel snap.
- Bake in the preheated oven for about 10 minutes, or until the marshmallows puff up and just start to turn golden brown. Watch closely as oven times may vary.
- Remove the baking sheet from the oven and gently press a second pretzel snap onto each marshmallow to form a sandwich. Let them cool for a few minutes to set.
- Melt the semi-sweet chocolate according to the package instructions until smooth and fully melted.
- Dip each pretzel sandwich halfway into the melted chocolate, ensuring a nice coating on one side.
- While the chocolate is still wet, sprinkle the crushed graham cracker crumbs over the dipped area of each pretzel for added texture and flavor.
- Allow the chocolate to set at room temperature for approximately 30 minutes. To speed up the process, you can refrigerate the pretzels for about 10 minutes until firm.
Notes
- Store any leftovers in an airtight container.
- You can customize the chocolate type based on your preference.
- Try adding toppings like nuts or sprinkles for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel sandwich
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg