Description
This Smothered Turkey Wings with Gravy recipe is the ultimate Southern comfort food. Baked to perfection in a rich homemade gravy, these fall-off-the-bone turkey wings are flavorful and easy to make.
Ingredients
Scale
- 4 turkey wings
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 bell pepper, chopped
- 3 cups chicken broth
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Pat the turkey wings dry and season them with paprika, garlic powder, onion powder, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the turkey wings on both sides until golden brown. Set aside.
- In the same skillet, melt butter and sauté chopped onion, bell pepper, and garlic until soft and fragrant.
- Stir in flour to form a roux and cook until lightly golden.
- Gradually whisk in chicken broth to make a smooth gravy. Let it simmer for a few minutes to thicken.
- Place the seared turkey wings in a large baking dish or Dutch oven and pour the gravy over them.
- Cover with foil and bake at 350°F for 1.5 to 2 hours, until the wings are tender.
- Serve hot with mashed potatoes, rice, or your favorite Southern sides.
Notes
- This dish is perfect for Sunday dinners or holiday gatherings. <liFeel free to adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 turkey wing with gravy
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 150mg