Description
These soft and chewy dairy-free chocolate chip cookies are a delightful treat for anyone craving a delicious dessert without dairy. They feature melted chocolate chips for an amazing flavor experience, making them ideal for those with dietary restrictions or anyone wanting a lighthearted indulgence. This recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- ¾ cup vegetable oil or melted coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon non-dairy milk (any plant milk)
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, mix the brown sugar and granulated sugar with the vegetable oil until well blended.
- Stir in the vanilla extract and non-dairy milk to the sugar and oil mixture. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients. Stir until just combined, being careful not to over-mix.
- Fold in the dairy-free chocolate chips evenly throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5-10 minutes.
Notes
- Serve these soft and chewy dairy-free cookies warm for a delightful, gooey chocolate experience.
- Pair them with a glass of almond, soy, or oat milk for a perfect match.
- For an indulgent treat, create an ice cream sandwich using dairy-free ice cream.
- Store your cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the dough before baking; form it into balls, freeze, and then bake directly from the freezer. They will keep for 2-3 months.
- Use fresh baking soda and high-quality non-dairy chocolate chips to enhance flavor and texture.
- Do not overmix the dough to ensure your cookies remain soft and chewy.
- Experiment with coconut sugar or a blend of sugars for a unique flavor.
- Add chopped walnuts or pecans for extra crunch.
- Include a pinch of cinnamon or a tablespoon of almond extract for a different flavor twist.
- Mix in raisins or dried cranberries for a fruity contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 16g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg