Description
A classic Southern-style squash casserole featuring tender yellow squash, a creamy sauce, and a crispy buttery cracker topping. This easy homemade squash casserole is a comforting side dish perfect for family dinners or holiday gatherings.
Ingredients
Scale
- 4 cups yellow squash, sliced
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crushed buttery crackers (such as Ritz)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a large skillet over medium heat, cook the sliced squash and chopped onion with a pinch of salt until tender, about 8-10 minutes. Drain any excess liquid.
- In a large bowl, combine the cooked squash and onion, shredded cheddar cheese, sour cream, mayonnaise, salt, and black pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish. In a small bowl, mix the crushed crackers with melted butter, then sprinkle evenly over the casserole.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly. Let cool for a few minutes before serving.
Notes
- If your squash casserole looks watery, try patting the squash dry before cooking.
- You can use other cheeses like Monterey Jack or feta.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Side Dishes
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 260 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg