Description
Sweet Alabama Pecan Bread is a rich, moist Southern dessert packed with chopped pecans and buttery brown sugar flavor. Perfect for potlucks, holidays, or cozy nights in.
Ingredients
Scale
- 2 cups brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 4 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together brown sugar, granulated sugar, flour, and baking powder.
- Add eggs, oil, and vanilla extract to the dry ingredients and stir until smooth.
- Fold in the chopped pecans until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30 to 35 minutes or until golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan before slicing and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 37g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg