Description
This creamy Thanksgiving corn recipe is a sweet and savory side dish that’s perfect for holiday dinners. Made with corn, cream cheese, and butter, it’s quick to prepare and incredibly comforting.
Ingredients
Scale
- 2 cups sweet corn
- 4 oz cream cheese
- 2 tablespoons butter
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
Instructions
- In a large skillet or saucepan over medium heat, add corn, cream cheese, butter, milk, salt, pepper, and sugar. Stir occasionally until the mixture begins to melt and combine.
- Let the mixture simmer gently for 5 to 8 minutes, stirring frequently, until it thickens and the ingredients are fully blended.
- Serve directly from the skillet for a creamy texture or transfer to a baking dish and bake at 350°F for 15 minutes for a golden finish.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg