Description
Traditional Meat Pie is the ultimate comfort food with rich ground beef, herbs, and vegetables wrapped in a flaky golden crust.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten (for brushing)
- 2 pie crusts (top and bottom)
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion and minced garlic. Cook until the onions are translucent.
- Stir in the flour and cook for 1 minute to coat the meat.
- Slowly pour in the beef broth while stirring.
- Add Worcestershire sauce, tomato paste, thyme, salt, and pepper.
- Simmer the mixture for 10 minutes until thickened. Let it cool completely.
- Preheat your oven to 400°F (200°C).
- Line a pie pan with one crust, add the filling, and top with the second crust.
- Crimp the edges and cut slits in the top crust.
- Brush the top with the beaten egg.
- Bake for 30 to 35 minutes until golden brown.
- Let it rest for 10 minutes before slicing.
Notes
- This pie freezes well and reheats beautifully.
- Great for cozy dinners and holidays.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg