Description
This Vegetable Cream Cheese Tortilla Roll Ups recipe is a fresh and easy appetizer—soft tortillas spread with creamy seasoned cheese and packed with colorful diced veggies, then rolled and sliced into bite-sized pinwheels. Perfect for parties, picnics, or quick snacks!
Ingredients
Scale
- 4 large flour tortillas (10-inch size, soft)
- 8 oz cream cheese (softened)
- ¼ cup sour cream or plain Greek yogurt
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ½ cup finely diced red bell pepper
- ½ cup grated carrot
- ⅓ cup chopped green onion
- ½ cup chopped broccoli florets (very finely minced)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Optional: 1 tablespoon ranch seasoning or fresh herbs like parsley or dill for extra flavor
Instructions
- In a medium mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
- Stir in garlic powder, onion powder, salt, pepper, and ranch seasoning (if using). Mix until well combined.
- Add shredded cheddar, mozzarella, bell pepper, carrot, broccoli, and green onions. Mix thoroughly until the vegetables are evenly coated in the cream cheese mixture.
- Lay one tortilla flat on a clean surface. Spread about ¼ of the mixture evenly over the tortilla, all the way to the edges.
- Starting at one end, roll the tortilla up tightly into a log. Repeat with the remaining tortillas and filling.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the wraps and cut into 1-inch thick slices. Arrange on a platter and serve chilled or slightly cool.
Notes
- For added flavor, consider using fresh herbs.
- These roll ups can be made a day in advance.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg