Description
Yummy Chicken and Biscuit Cobbler is the ultimate comfort food casserole featuring juicy chicken, tender vegetables, and creamy gravy topped with buttery biscuits.
Ingredients
Scale
- 2 cups cooked chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 1 cup peas
- 2 cups chicken broth
- 1/3 cup all-purpose flour
- 1/4 cup butter
- 3/4 cup milk or cream
- 1 can biscuit dough or 8 homemade biscuit rounds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt butter in a large skillet over medium heat. Add onion, carrots, and celery. Cook until vegetables are soft.
- Stir in the flour to coat the vegetables. Cook for 1 minute.
- Gradually add chicken broth while stirring. Let the mixture thicken.
- Pour in milk or cream and continue stirring until creamy.
- Add cooked chicken and peas. Season with salt and pepper.
- Transfer the filling to a greased 9×13 baking dish and spread evenly.
- Place biscuit dough evenly over the filling. Cut in half if using large canned biscuits.
- Bake at 375°F (190°C) for 25–30 minutes, until biscuits are golden and filling is bubbling.
- Let rest for 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg