Chimichurri Steak Skewers: 7 Bold Flavors to Savor

October 27, 2025

Chimichurri Steak Skewers have been one of my favorite grilling recipes for years. I remember the first time I tried them at a friend’s barbecue. The aroma of the vibrant chimichurri sauce mixed with the juicy steak was irresistible. Each bite was a burst of flavor, transporting me to the streets of Argentina. The combination of fresh herbs, garlic, and steak creates a mouthwatering experience that’s hard to forget. These skewers are not just about taste; they’re also about the joy of sharing a meal with loved ones. They’re perfect for summer cookouts, family dinners, or even a cozy evening at home. Let’s get cooking!

Why You’ll Love This Chimichurri Steak Skewers

Packed with fresh herbs for bold flavor.
Easy to prepare and perfect for grilling.
Healthy and low in carbs, great for any diet.
Family-friendly, suitable for kids and adults alike.
Budget-friendly meal that impresses guests.
Great as chimichurri beef skewers or standalone dishes.
Perfect for meal prep and quick weeknight dinners.

Ingredients for Chimichurri Steak Skewers

Here’s everything you need for these delicious skewers:

1.5 pounds steak, cut into cubes – choose a tender cut like sirloin or ribeye.
1 cup fresh parsley, chopped – for that vibrant green color and fresh taste.
1/2 cup fresh cilantro, chopped – adds a unique flavor profile.
4 cloves garlic – enhances the sauce with a robust flavor.
2 tablespoons red wine vinegar – gives the chimichurri a tangy kick.
1/2 cup olive oil – helps blend the ingredients smoothly.
1/2 teaspoon red pepper flakes – for a hint of heat.
1 teaspoon salt – to enhance all flavors.
1/2 teaspoon black pepper – adds depth to the marinade.
8 skewers (wooden or metal) – if using wooden skewers, soak them in water first to prevent burning.

How to Make Chimichurri Steak Skewers

Step 1: In a food processor, blend parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper until chunky.
Step 2: Cut the steak into 1.5-inch cubes and marinate in half the chimichurri sauce for at least 30 minutes, or up to 4 hours for more flavor.
Step 3: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Step 4: Thread the marinated steak cubes onto the skewers, spacing them slightly apart.
Step 5: Preheat your grill to medium-high heat (about 400°F).
Step 6: Grill the skewers for 3-4 minutes on each side, until cooked to your desired doneness.
Step 7: Allow the steak to rest for a few minutes off the grill to retain juices.
Step 8: Drizzle the skewers with the remaining chimichurri sauce and serve warm.

Delicious Chimichurri Steak Skewers sizzling on the grill, perfectly charred and juicy

Pro Tips for the Best Chimichurri Steak Skewers

These tips will help you achieve the perfect skewers every time:

Use fresh herbs for the chimichurri sauce to enhance flavor.
Marinate the steak for at least an hour, but longer is better for more intense flavor.
Ensure your grill is preheated for a perfect sear.

What’s the secret to perfect Chimichurri Steak Skewers?

The key is allowing the steak to marinate in the chimichurri sauce. This not only infuses flavor but also tenderizes the meat. Using a mix of fresh herbs in the chimichurri adds brightness to the dish.

Can I make Chimichurri Steak Skewers ahead of time?

Yes! You can marinate the steak a day in advance and keep it in the fridge. Just remember to thread the skewers right before grilling for the best texture.

How do I avoid common mistakes with Chimichurri Steak Skewers?

A common pitfall is overcooking the steak. Use a meat thermometer to check for doneness; 130°F for medium-rare. Also, ensure the grill is hot enough to get a good sear.

Close-up of vibrant Chimichurri Steak Skewers garnished with fresh parsley

Best Ways to Serve Chimichurri Steak Skewers

These skewers are incredibly versatile and can be served in various ways. Pair them with grilled vegetables, such as bell peppers and zucchini, for a colorful platter. They also go well with rice or a fresh salad, complementing the chimichurri sauce for steak beautifully. For a fun twist, serve them as steak kebabs with chimichurri on warm tortillas with guacamole and salsa.

Nutrition Facts for Chimichurri Steak Skewers

Per serving (1 skewer):

Calories: 410
Protein: 33g
Fat: 30g
Saturated Fat: 5g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chimichurri Steak Skewers

To store leftover skewers, let them cool completely, then place them in an airtight container. They can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, you can grill them again for a few minutes or microwave them until heated through. Just be careful not to overcook them during reheating!

Frequently Asked Questions About Chimichurri Steak Skewers

Can I use chicken instead of steak for the skewers?

Absolutely! Chicken thighs work great as a substitute. Just ensure they are cooked thoroughly to an internal temperature of 165°F.

What can I serve with Chimichurri Steak Skewers?

They pair wonderfully with grilled veggies, rice, or a fresh salad. You can also serve them with a side of chimichurri sauce for steak for extra flavor.

Are Chimichurri Steak Skewers gluten-free?

Yes, this recipe is gluten-free as it contains no wheat products. Perfect for gluten-sensitive diets!

How do I make the chimichurri sauce spicier?

Add more red pepper flakes or a fresh jalapeño for an extra kick. Adjust to your spice preference!

Variations of Chimichurri Steak Skewers You Can Try

Feel free to get creative! You can swap the steak for shrimp or vegetables for a vegetarian option. Try adding different herbs like mint or dill to the chimichurri for a unique twist. For a smoky flavor, grill the skewers over wood chips.