Description
This chimichurri steak skewers recipe is a bold, fresh grilling favorite made with juicy marinated steak, vibrant chimichurri sauce, and easy prep.
Ingredients
Scale
- 1.5 pounds steak, cut into cubes
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 skewers (wooden or metal)
Instructions
- In a food processor, blend parsley, cilantro, garlic, vinegar, oil, red pepper flakes, salt, and pepper until chunky.
- Cut steak into 1.5-inch cubes and marinate in half the chimichurri sauce for 30 minutes to 4 hours.
- Soak wooden skewers in water if using.
- Thread steak cubes onto skewers, spacing slightly.
- Preheat grill to medium-high and grill skewers for 3-4 minutes per side.
- Rest steak for a few minutes off the grill.
- Drizzle with remaining chimichurri and serve warm.
Notes
- Perfect for BBQ nights or meal prep.
- Packed with herbs and garlic for flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Grilling
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 skewer
- Calories: 410
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg