Crockpot Beef Tips Noodles has been a staple in my household for as long as I can remember. The aroma of tender beef slowly cooking in savory gravy fills the air, making my mouth water in anticipation. I recall the first time I made this dish for my family; they couldn’t believe how flavorful and filling it was. It’s a classic comfort food that brings everyone together, perfect for busy weeknights. You won’t have to spend hours in the kitchen to create a delicious meal. With just a few simple ingredients, you’ll have a hearty dish that will leave your family asking for seconds. Let’s get cooking!
Why You’ll Love This Crockpot Beef Tips Noodles
- Incredibly tender beef cooked to perfection.
- Hearty gravy that adds rich flavor.
- Easy prep time with minimal effort required.
- Family-friendly meal that pleases even picky eaters.
- Perfect for busy weeknights or meal prep.
- Budget-friendly, using affordable cuts of beef.
- A comforting dish reminiscent of Crockpot beef stroganoff.
- Great for leftovers or packed lunches!
Ingredients for Crockpot Beef Tips Noodles
Here’s everything you need for this delicious meal:
- 2 pounds beef stew meat – for tender beef tips
- 1 can (10.5 oz) cream of mushroom soup – adds creaminess
- 1 packet onion soup mix – for flavor
- 2 cups beef broth – a flavorful base
- 1 tablespoon Worcestershire sauce – adds depth
- 1 teaspoon garlic powder – for seasoning
- 12 ounces egg noodles – to serve with the beef
- 2 tablespoons butter – for tossing noodles
How to Make Crockpot Beef Tips Noodles
- Step 1: Spray the inside of your crockpot with nonstick spray or use a liner.
- Step 2: Place beef stew meat into the crockpot.
- Step 3: In a mixing bowl, whisk together 2 cups beef broth, 1 can cream of mushroom soup, 1 packet onion soup mix, 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic powder.
- Step 4: Pour the mixture over the beef in the crockpot.
- Step 5: Cover and cook on low for 6 to 8 hours until the beef is tender.
- Step 6: Boil egg noodles according to package directions near the end of the cooking time.
- Step 7: Drain the noodles and toss with 2 tablespoons butter.
- Step 8: Serve beef and gravy over the noodles and garnish if desired.
Pro Tips for the Best Crockpot Beef Tips Noodles
These tricks guarantee success every time:
- Use a good quality beef broth for enhanced flavor.
- Don’t rush the cooking time; low and slow is key for tenderness.
- Feel free to add vegetables like carrots or peas for added nutrition.
What’s the secret to perfect Crockpot Beef Tips Noodles?
The secret lies in the slow cooking process; it allows the beef to absorb all those savory flavors while becoming incredibly tender. Don’t forget to use quality ingredients for the best results!
Can I make Crockpot Beef Tips Noodles ahead of time?
Yes! You can prep the beef and sauce the night before and keep it in the fridge. Just set your crockpot in the morning before you head out!
How do I avoid common mistakes with Crockpot Beef Tips Noodles?
Common pitfalls include not browning the meat first or adding too much liquid. Remember, the beef will release its juices while cooking!
Best Ways to Serve Crockpot Beef Tips Noodles
For a complete meal, consider pairing your beef tips noodles with a fresh garden salad or steamed vegetables. You could also serve some crusty bread on the side to soak up the delicious gravy. If you’re hosting, consider a side of creamy mashed potatoes for a comforting twist!
Nutrition Facts for Crockpot Beef Tips Noodles
Per serving (recipe makes 6 servings):
- Calories: 410
- Protein: 36g
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Crockpot Beef Tips Noodles
After cooking, let the Crockpot Beef Tips Noodles cool completely. Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. To reheat, thaw in the fridge overnight and microwave in short intervals, stirring in between.
Frequently Asked Questions About Crockpot Beef Tips Noodles
What is the best recipe for beef tips noodles?
The best recipe for beef tips noodles combines tender beef with a rich gravy and perfectly cooked noodles. This easy crockpot beef noodle recipe is a top choice!
What can I serve with beef tips noodles?
Great side dishes include a garden salad, steamed vegetables, or crusty bread to soak up the gravy. You can also serve it alongside mashed potatoes for a hearty meal!
How long to cook beef tips in a crockpot?
For tender beef tips, cook them on low for 6 to 8 hours in your crockpot. This allows the flavors to meld beautifully and the meat to become succulent.
What are the best cuts of beef for crockpot tips?
Chuck roast or beef stew meat are ideal for slow cooking, as they become tender and flavorful when cooked low and slow.
Variations of Crockpot Beef Tips Noodles You Can Try
Switch things up by adding different vegetables like bell peppers or mushrooms for added flavor. You can also try using different pasta types, like fettuccine for a unique twist. Consider making a beef and noodle casserole in crockpot by layering the noodles and beef for a delightful baked dish.
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Crockpot Beef Tips Noodles: 5 Reasons You’ll Love This Dish
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This Easy Crockpot Beef Tips & Noodles recipe features tender beef slow-cooked in savory gravy, served over buttery egg noodles. It’s the perfect comforting dinner idea for busy weeknights, slow cooker fans, or anyone craving classic beef and noodles.
Ingredients
- 2 pounds beef stew meat
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 12 ounces egg noodles
- 2 tablespoons butter
Instructions
- Spray the inside of your crockpot with nonstick spray or use a liner.
- Place beef stew meat into the crockpot.
- In a mixing bowl, whisk together beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, and garlic powder.
- Pour the mixture over the beef in the crockpot.
- Cover and cook on low for 6 to 8 hours until the beef is tender.
- Boil egg noodles according to package directions near the end of the cooking time.
- Drain the noodles and toss with butter.
- Serve beef and gravy over the noodles and garnish if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg


